I'm in full blown nesting mode! Yesterday, on my "day off" from work, I was washing walls, moving furniture (or rather, directing where furniture should be moved), and scouring Once a Month Cookbooks so I can stock the freezer to prevent starvation once our new bundle of sleep-depriving joy arrives!
I figured I'd go into the garage and see what meat we had in the freezer and if there were any leftovers that we needed to use to make space for the new freezer meals I would be preparing...and guess what I found?!
I found the bottom of my deep freezer!
I freaked! This was a first as the freezer is usually packed to the gills with organic flours and local meats and fruits and freezer burned who-knows-what. This was not good. I clearly failed at properly preparing for local winter eating. The thing about trying to eat locally is that you really need to be sensitive to the seasonality of food. Beef isn't butchered in winter. If you didn't freeze your peas back in spring, the only thing local about your vegetable is that it's coming from your local grocery store.
So as I sheepishly returned to the kitchen realizing that a very expensive trip to Whole Foods was in my future, I figured in preparation for 2011, I'd get on Willow Lea's pre-order list for a Quarter Beef in the spring. I spoke with Michele Aavang, and she is taking reservations for butcher dates of March 15, April 12 and May 4. Price is $1.30/lb live weight.
I felt a little better getting my beef order in, only to turn around and see the growing pile of mail on our counter which included 2011 seed catalogs for Burpee and Seed Savers.....